Goan Food normaly consist of Fish curry, Rice and Fried fish.

Whereas others Goan dishes are:
Canja de galinha, which is a type of chicken broth with rice and chicken, and is originally a Goan recipe.

Arroz doce, a Portuguese derivative of kheer (sweetened rice) of India. Vindaloo - A spicy curry which means "garlic wine" in Portuguese. This is popular in the West, particularly the United Kingdom, Australia, and New Zealand. Fish Suke - dry spicy preparation of fish, eaten as side dish. Ambot tik - A sour curry dish prepared with either fish or meat. Fish Udid Methi or Uddamethi - Fenugreek and fish. Different varieties of sweets made of rice, lentils like Payasa, Mangane, Kheer etc.